Brief Introduction of Ceramic Knife

Brief Introduction of Ceramic Knife:
There are many kinds of raw materials of ceramic, mainly concludes clay, feldspar, silica, which are used in food and art. While the raw material of ceramic knife is zirconium which is anti-friction and corrosion resisting. This material has been used in many aspects, such as space shuttle which are covered by precise zirconium. A knife with zirconium oxide for the cutter can increase abrasion resistance properties and make the cutter sharp in persistence. Ceramic knife is made of high-tech in a precise manufacture, which owned some incomparable advantages comparing with metal cutting tools.
With high-density, high hardness, corrosion resistance, good chemical stability, high wears resistance, ceramic knife owned a sharp edge which is truly never worn, never corrosion of the "noble knife."
 
Currently there are few manufacturers who can use silver and other composite materials which can improve the vulnerability of ceramic to achieve its antibacterial effect and hardness like a diamond, in the ceramic knife procedure because of their lack of ceramic knife producing. With the high purity of the raw materials, product structure and strength can be called extreme top grade. Let the fresh ingredients show the original flavor, not of metal, let ceramic knife better our life.
Ceramic knife is light and convenient to use. It is designed humanized with a handle easily to grip, which is used much easier, safer and more comfortable. And also ceramic knife is easy to clean with an antibacterial function for its high density, free of void and non-magnetic.
It is easy to clean without fading its hind, and never rust.
The sharpness exhibition, the anti-oxidation test of apple:

Q: why the apple turned to yellow?
A: The apple has been oxidized because the water and flesh has been squeezed for the knife is not sharp enough.
    Through this test, it is clear that apple can keep its freshness when it is cut by a ceramic knife.
Attentions:

1 Do not use it as a percussion tool, such as not slapping garlic.
2 Use the knife carefully and keep it away from children.
3 Do not collide it with other utensils when washing it.
4 Do not use it to cut some hard food, such as pumpkin, frozen food, bone, crabs, corn and fruit seeds.
Please mind those tips to keep the knife sharp. Wish you have a nice cooking.

Source: Ministry of Commerce Website (For reference)